SDLG Radiant brand offers top end quality of Gobindobhog rice also called Jeerakasala Rice in the Middle East areas.

Bengal’s Beloved Rice with a Sweet Buttery Flavor. West Bengal is known for Gobindobhog rice. Unlike the long grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengal and is prized for its wonderful aroma. In August 2017, the Gobindobhog variety of rice was allotted the geographical indication tag by the Government of India which signifies that only the rice grown in West Bengal can be termed as Gobindobhog as it possesses certain unique qualities and is cultivated and processed using traditional methods specific to its place of origin.

Excellent aroma and taste after cooking. Enhancement of rice, as it elongates while cooking. The delicious and beautiful essence, taste and aroma. Simple and effortless rice, suitable for any kinds of home-made or restaurant dishes. Thin and finest quality grains with a very nice and soft texture.

Pearly white in color with a delicate texture. Best suited for steaming, boiling or baking. Very high in nutrients and low in gluten, fat, and cholesterol. Free from any kind of polishing. Rich in fiber.

Rice length of the grain is between 3.8 mm and 4.10 mm.

We are supplying high-quality Sortex of this variety.